For this recipe you will need a 23cm/9in springform ... Drain the oranges reserving the sugar syrup. Mix 100ml/3½fl oz of the reserved sugar syrup with the Grand Marnier and set aside.
Add the sugar, salt and plenty of pepper, then stir in 150ml/¼ pint water and the cream. Bring to a simmer and cook for 2–3 minutes, stirring constantly. Set aside. Stir-fry your choice of ...