A no-heat, no-fuss, simple sugar syrup recipe takes just over an hour to prepare. Once ingredients are mixed, you shake the secured bottle four times at 15-minute intervals — it's easy to juggle ...
2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When dissolved, increase the heat and let it come to a boil and cook till thickened--one thread ...
It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...