The mixture is then beaten until it cools to give the fudge a smooth, creamy consistency. If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge ...

A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. Use the iced water hack and you won't need a sugar thermometer. Line a 20cm/8inch square ...

Fudge and tablet, for instance, is the fondant result of sugar, butter and condensed or evaporated milk boiled to between 112º and 116ºC, or the ‘soft ball’ stage. Soft caramel, meanwhile ...