“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Easy fried tofu is the perfect meat-free midweek dinner. This recipe, which is featured in Chinese Made Easy by Kwoklyn Wan takes just 15 minutes from start to finish, and makes a delicious meal ...

Are you one of 40 million travelers expected to visit Japan soon, but want a place less touristy than Tokyo and Kyoto?

But up until the last couple of years, he drew the I-won’t-eat-that line in the sand when it came to tofu. A turning point for both of us was when I made a jumble of fried shredded extra-firm ...

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This method gives the tofu its deep black color and complex aroma. After fermenting in live-culture brine, the tofu is cut into cubes and fried twice for maximum crispiness. Wang serves his stinky ...