Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free chocolate pound cake the buttermilk makes it moist and delicious. If you are ...

It also makes the sponge “super moist”, according to Kat, the woman behind the food blog The Baking Explorer. Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in ...

Foodies to the front: National Chocolate Cake Day is Monday, which means restaurant chains are offering savings. This year’s participants include Cracker Barrel and Cheesecake Factory.

1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Carrot Cake is a timeless dessert that combines the natural sweetness of carrots with the warmth of spices like cinnamon and nutmeg. Known for its soft texture and rich flavour, this cake is a must ...

A Cambria County woman won a blue ribbon Saturday in the Homemade Chocolate Cake Contest at the Pennsylvania ... In another bowl, whisk buttermilk, oil, eggs and vanilla. With mixer on low speed ...

but Dutch-process cocoa really shines in recipes where chocolate is the star flavor, like in a cake. (It's also an excellent addition to brownies!) Black cocoa powders are heavily 'Dutched' cocoa ...