You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105. Only walk-ins are accepted currently.

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...

Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your ...

Pickled ginger serves as a palate cleanser between sushi pieces, and miso soup complements the sushi with its savory umami-rich broth. Sprinkle sushi vinegar over the rice and mix with a rice scoop.

Seasoned rice vinegar contains added sugar and salt and is used in sushi rice, salad dressings, and marinades. Unseasoned rice vinegar has a less tangy taste, making it ideal for cooking.

Add rice vinegar to the cooked rice and allow to cool ... Add in fresh coriander leaves. Serve with vegan sushi. Independent Online, popularly known as IOL, is one of South Africa’s leading ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl ... then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.