You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

Once, a manky bottle of ketchup and a half-used jar of mustard were staples on British dinner tables. Not anymore – at least ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

Udatsu then combines the rice with his own blend of two or three types of vinegar to create his distinctive shari (sushi rice). Fresh herbs and vegetables, which are featured throughout the ...

Pickled ginger serves as a palate cleanser between sushi pieces, and miso soup complements the sushi with its savory umami-rich broth. Sprinkle sushi vinegar over the rice and mix with a rice scoop.