This fermented herring has earned the reputation of being the world's most unpleasant canned food, mainly due to its extremely strong odor. The fermentation process produces such a potent aroma that ...

This cinnamon brioche, rolled into a spiral and sprinkled with pearl sugar, is the emblematic Swedish pastry. Its distinctive aroma perfumes every konditori, the traditional bakeries where it is eaten ...

The Icehotel is a world-famous destination in the Swedish Lapland where the food is a large part of the experience. Served on plates of ice, the 12-course menu is inspired by the eight seasons of ...

Lisa: Can you make one of Sweden's most famous desserts at home ... It's almost like a floral, savory. More from Food ...