You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Joshua Fox keeps data about his hookups in order to break free of a "destructive cycle," the What You Into? author revealed ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in Lubbock, ...

A giant schnauzer named Monty has won the top prize at the Westminster Kennel Club dog show. Monty bested six other finalists to take best in show Tuesday night at ...

What's the History of the Hot Fudge Sundae? While C.C. Brown is credited with inventing the hot fudge sundae in 1906, ...