A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...
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Steeped in family tradition, two seasonal drinks that warm the soulHer father’s family toasted the holiday with glogg, a kind of mulled wine, and celebrated their Swedish heritage. Too young to imbibe, she remembers mostly its strong smell of alcohol.
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