A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

Glögg is an essential part of Christmas all over Scandinavia. This is recipe was created by my sister-in-law Annika in her Gothenburg kitchen. Pour the wine into a pan, add the rest of the ...

Her father’s family toasted the holiday with glogg, a kind of mulled wine, and celebrated their Swedish heritage ... her great-great-grandfather’s recipe. We were too late to prepare a ...