But perhaps the dish most deeply steeped in Swedish cultural history is in the relatively humble and simplistic pickled herring. It's a dish that can be traced all the way back to the medieval ...

Perhaps the most iconic Midsummer tradition is the dance around the maypole (majstang). This large wooden pole, adorned with ...

Herring is an important part of our Swedish food tradition, there is no Christmas table or Easter buffet without the delicious herring and a Swedish midsummer would be ...

The traditional Swedish smorgasbord is a highlight, offering a variety of dishes that showcase the country's rich culinary traditions. Pickled herring, known as sill, is a staple, often served ...