where savory patties are cooked to perfection in a cast-iron skillet. Nestled between soft buns and layered with cheese, lettuce, tomato, and onion, these classic burgers are a crowd-pleaser. Skillet ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

Stir in buttermilk, mashed sweet potatoes, and chopped pecans until ingredients are well combined. (It’ll be thick and doughy, according to Taylor.) Using a half-cup measuring cup, drop biscuit dough ...

You don’t have to be Southern to believe in the power of a cast-iron skillet ... s in a skillet, I realized you don’t have to wait for it to cool. It can be served hot out of the oven.” Logic we can ...

Set aside to cool completely. Butter the bottom and sides of a 10-inch skillet or cast-iron pan and set aside. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder ...