Making your own sweet shortcrust pastry is so satisfying ... (this prevents pastry shrinkage later on). To use the pastry, turn the dough out onto a lightly floured work surface.
To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...