Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Benjamina's mince pie pastry is just short and crumbly enough ... You can stretch out the recipe a little further by cutting star tops instead of sealing the pies completely.

Cut a slice of one of our sweet or savoury pies. We've got everything from classics like cottage pie, to fun twists like a boozy, grown-up banoffee pie. Chicken, kale & mushroom pot pie ...

Grease a large baking and set aside. 2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares using a sharp knife. 4. Place a ...

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We have the 7-letter answer for Baking ingredient I’d picked up, having big mince pies (3-4) crossword clue, last seen in the The Guardian Cryptic Crossword January 30, 2025 puzzle. Let us help you ...

These lightly Spiced Rhubarb Meringue Tarts are a fun take on the classic lemon meringue! There bursting with different flavours and textures, the beautiful fresh spring rhubarb is encased in a ...

Mr Kipling maker Premier Foods (PFD.L) has said its profits are set to reach the top end of guidance after soaring sales of mince pies and other sweet snacks. The company, which employs more than ...

A true staple of the festive season, this mince pie recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is sure to become a favourite. The recipe includes ...

If you think you know pies ... pastry that really opened my eyes – and will hopefully save me from ever making anything tough or dry again. The vast majority of shortcrust pastry recipes ...