Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.
Why I Love "Grandmamma Dressing" This recipe is so simple, in fact, that I've never bothered to make another salad dressing ...
The flavor of the cheese really shines through here. This dressing is super flavorful and well-balanced. If you don't have ...