"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...

Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...