This simple chocolate dessert is so very easy to make ... is plenty of extra clingfilm hanging over the sides). Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on the ...
Harrogate’s famous Bettys has unveiled this year's range of exquisite Easter treats including what is regarded as the grandest - and most expensive - Easter egg in the UK.
Grease and line a 33x23cm/13x9in Swiss roll tin with baking ... the baking parchment from the base of the cake and leave to cool completely. For the chocolate ganache, pour the cream into a ...