If you are headed to Switzerland, prepare for some sensational tastes. Swiss cuisine is as varied as Switzerland’s topography ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Bitte passen ...

Swiss chard's mild flavor makes it a versatile addition to many recipes, pairing well with a variety of ingredients. Saute it ...

Here’s one that can help you transform your leftover potatoes, Brussels sprouts, and bacon from dinner into a classic Swiss dish to start your next day with. This recipe, as part of a ...

Luc Liebster has trained in some of the finest kitchens. At 26, he is now opening his own restaurant in Mexico City, where food is revered. This is his story.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...