As the day heats up, cool down with a glass of butterfly pea flower iced tea. Brew, and then let it chill for an hour. Pour over ice, and sweeten with honey or agave syrup to taste. For an extra touch ...
Got a bottle of chocolate syrup you're unsure what to do with? Turn it into a chocolate syrup cake that’s perfect for Ramadan gatherings! Skip the sugar and cocoa powder, and let the syrup do all the ...
We have the tea — cake! Page Six’s “Virtual Reali-Tea” podcast has launched a custom tea cake with New York City’s Breads Bakery — and we, co-hosts Evan Real and Danny Murphy ...
In essence, it's a sponge cake that's flavoured with lemon zest and juice, then drizzled with a tangy lemon syrup. For the full afternoon tea experience, serve it alongside a steaming cup of Earl Grey ...
(bit.ly/3WxlreY) The Yunnan province is known for producing high-quality teas — in particular, a fermented one called puer or pu’erh. This tea is sometimes made into cakes and fermented for many years ...