For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal. I'm not much of a sweets person. Would I rather eat apple ...
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The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
If you are making five tarts, divide the mixture into five portions ... and lower the oven temperature to 140C/275F/Gas 1. For the filling, place the golden syrup, breadcrumbs, beaten eggs and ...