And when I found out that Ina Garten, my all-time favorite food pro, has a simple apple dessert recipe, I knew it was going ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

The Julian Pie Company, run by the Smothers family, has been serving up slices of heaven since 1989. As you approach the ...

A simple and unfussy dessert A classic dessert, this apple pie is meant to be simple and easily prepared. No extra fuss was ...

Celebrate National Pie Day with irresistible recipes! From fruity classics to savory favorites, indulge in delicious pies ...

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

EPCOT International Festival of the Arts has begun! While there are many new entertainment offerings, and plenty of new art ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands into ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This filling cooks in under 15 minutes and can be spooned into pre-baked tart shells for a fast and nutritious breakfast. And, if you are like me and want something more conventional, a spicy ...

Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table ... Bright and festive, this Cranberry Curd Tart boasts a sweet-tart filling and a gluten-free crust. It’s a show-stopping dessert that ...