Just remember it’s a flaky pastry, so you’ll need to serve it on a plate. Can I use another ... doesn’t hold its shape and the tart falls apart. A great holiday dessert, light and full ...

I craved a scarlet-red beet salad, modeled on one I tasted in Istanbul a few years ago, and a large plate of herb ... leaves. For dessert? A flaky, honey-drizzled apple tart.

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have a love relationship with apple tart. Plain-cut apples with a hint of sugar ...