Garten's recipe calls for a simple glaze of ketchup over the top. A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. Garten’s meatloaf ...
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Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar ... Pour the batter into a 23 cm X 13 cm loaf tin. Bake for 45 - 55 minutes. Cook’s note: To add ...