while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

Stay at Setsu Niseko or Park Hyatt Niseko Hanazono, eat at Birch Tree Cafe or Udon Gokoro, and get your gear at Rhythm or The ...

日本超夯旋转寿司品牌Sushiro终于来了科技加持让你吃得新鲜又有趣寿司控的梦想餐厅百种寿司选择吃到爽 在 Instagram 查看这篇帖子 U玩食 ufoodtravel (@ufoodtravel) ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop ...

You used miles to book a flight to Oʻahu and snagged a deal on a hotel room. So why pay full price for dinner? If you’re ...

Back then it was a full Japanese cuisine menu with sushi, tempura, teriyaki and udon noodles. “In the meantime, in Japan ramen became very popular,” he said. “But over here not too many ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Feast on as much spicy pork udon, pork gyozas, miso-glazed eggplant ... If the $160 price tag (to share) makes you balk however, there’s plenty more less extravagant eats including gyoza, tempura and ...