Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has ...

Stay at Setsu Niseko or Park Hyatt Niseko Hanazono, eat at Birch Tree Cafe or Udon Gokoro, and get your gear at Rhythm or The ...

Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

Warau 笑卵 in Osaka serves authentic Oyakodon and udon in a cosy setting with fresh ingredients, hearty flavours, and a charming open kitchen experience. [Osaka] Oyakodon is a classic Japanese rice bowl ...

Tempura, a light and crispy batter used to deep-fry shrimp and vegetables, is one of Japan’s most beloved culinary treasures. Interestingly, this iconic dish has its very own day of celebration, ...

1. National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying vegetables, seafood, or other food dipped in a light batter of flour, eggs, and ...

If you want a casual dining set-up during the day, head over to Oryza. The shop sells a set of Inaniwa Udon with Tempura for around 1000 JPY only. Another must-try in this place is their Inaniwa Udon ...

One of the traditional food in Japan specifically in Kagawa Prefecture called “Sanuki Udon” is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad ...