Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth ... like Instant Pot chicken curry, curry ...

Add half the curry paste (see tip). Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts ... Garlic burns really fast so be careful not to burn it. 9. Add the coconut milk to the soup. And ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...