There’s something magical about a bowl of hot soup that’s bursting with exotic flavors. Thai Shrimp Coconut Soup, also ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Pour in coconut milk and broth; stir to combine. Bring the mixture to a simmer. Stir in Thai red curry paste; cook for 1-2 minutes until fragrant. Season with salt and pepper to taste. Ladle soup into ...

The star of this dish is the coconut milk base, paired with unique ingredients like lemongrass, lime leaves and Thai ... this soup does not skimp on seasoning. The recipe uses red curry paste ...

This dairy-free Thai tomato soup was ... more red curry paste, cook it with some hot pepper (jalapeno for less spicy, bird’s eye / Thai chilis for serious heat), or simply add crushed red pepper ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're ...

this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

This easy vegan Thai curry is hot and spicy ... Turn up the heat to high, add the coconut milk and stock and bring to the boil. Simmer for 3 minutes. Add the sweet potatoes, pumpkin and spring ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...