Thai red curry paste, known as "phrik kaeng phet" in Thai, is a spicy and aromatic paste used in many Thai dishes. It is a staple in Thai cuisine, adding depth and flavour to curries. This paste ...

This easy vegan Thai curry is hot and spicy ... fat (of which 15g saturates), 5.5g fibre and 0.2g salt. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant ...

The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another ...

Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry ... over a medium–high heat. Add the red onion, pepper and chicken and stir ...

PHILADELPHIA (WPVI) -- James Beard Award winner, Nok Suntaranon, invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Across the GTA, Thai restaurants are finding their niche, whether it’s desserts, khao soi, southern Thai fare, or Thai-style ...

If you’ve had a long day or don’t feel like spending much time in the kitchen, these speedy recipes have you covered ... Viva’s Vegan Recipe Club’s vegan Thai soup is an easy, Thai-inspired mug soup.

They invited The Times Record for a kitchen ... ginger and red chiles. Nothing about the entrees is uninviting, from noodle dishes like pad see ew, pad thai and lo mein to Thai curry and fried ...

This small, mainly carryout cafe, enlivened by a giant mural of a Thai kitchen scene ... and don’t miss the curry rice ball salad, unique among Thai menus in town.