I've never made meatloaf before ... and Rachael Ray to find the best version of the classic dish. Here's how the recipes stacked up. The ingredient list for Garten's recipe was simple.
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF ...