Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

Rozette Rago for The New York Times Supported by By Tejal Rao Tejal Rao is critic at large for The New York Times’s Food section. She lives in Los Angeles. In the Where to Eat: 25 Best series ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Visiting, dining out, and spending money are the best ways to show your love for LA and help the City of Angels fly again.

With Time Out’s guide to L.A.’s best new restaurants (with a few exceptions ... This masa-centric stall inside South L.A.’s Mercado La Paloma comes from former Holbox employees Fátima ...

L a Jolla is known as the “jewel by the sea,” with gorgeous beaches and plenty of retirees driving custom Ferraris.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

The recent fires in Los Angeles decimated entire neighborhoods and business districts; wiped out history; crushed open spaces ...