Covering it would also trap steam, causing the bacon to get soggy instead of crunchy. How do I keep pork tenderloin from drying out? The best way to prevent the pork from drying out is to not overcook ...
Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...