Most of the time, it's just my husband and I here at the house. It would take us forever to finish off a large cake which we would eat too much of anyway. So, years ago, I included in one of my ...
This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...
This is one of those dark, squidgy-bellied chocolate cakes that I turn ... but still soft enough to dollop alongside the cake. Very gently fold most of the crumbled amaretti biscuits into the ...
You can pick up a bottle from Lea and Sandeman for £27.95. "Pinot noir is maybe the most common red wine to pair with a roast turkey, and this one is a really special wine to enjoy at Christmas ...