Mix rice flour, semolina, and all-purpose flour in a bowl. Add water, salt, cumin, green chilies, and whisk into thin batter. Heat a nonstick pan, grease lightly, and pour the batter thinly. Sprinkle ...
Make sure to soak urad dal for about 6 hours before blending it into a smooth paste. You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an ...