Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Beat the eggs with the vanilla, booze and milk, then pour gradually into the dry ingredients, stirring all the time, to make a thin batter. When the apricots come out of the oven, give them a ...

Mix dry white wine with enough cold water to measure ⅔ cup total and whisk thoroughly into flour to form a thin batter. Dip a medley of seafoods (calamari rings, baby squid, raw prawns ...