This Brownie Batter hummus uses real chocolate to make a decadent dip perfect for an any-time snack or dessert to satisfy ...

Season with a pinch of salt and pepper. Stir in the coconut milk and 310ml/10½fl oz water to make a thin batter. Set aside. Heat a little peanut oil in a lidded non-stick frying pan set over a ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Gently fold the egg whites into the flour mixture until you have a thin batter. Pour the batter into the holes in the tin, filling each about three-quarters full. Put 3 raspberries into each hole ...

Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or ...

Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and grease it with a spoon of oil. Add some water in the dosa batter and make it into a thin batter. 6. Pour 1/2 cup of the ...

Beat the eggs with the vanilla, booze and milk, then pour gradually into the dry ingredients, stirring all the time, to make a thin batter. When the apricots come out of the oven, give them a ...

Mix dry white wine with enough cold water to measure ⅔ cup total and whisk thoroughly into flour to form a thin batter. Dip a medley of seafoods (calamari rings, baby squid, raw prawns ...

1. Mix together dry ingredients in a bowl, add the onions and water, and stir to form a thin batter. Add a little more water if necessary. Then add the prawns and combine. 2. Heat a heavy-based ...