From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
The answer, of course, is both. There you have it, folks – a tour of Michigan’s pizza paradise that’s sure to satisfy even the most discerning pizza lover. Use this map to steer your food journey in ...
baked crackers made with cheese and coated in margherita pizza seasoning alongside the “sweetness of tangy tomato, bright notes of basil and olive oil, and the creaminess of mozzarella” and a ...