From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...
It’s hard to think of a time when pizza wasn’t on the minds of Craig and Annie Stoll. Beginning in their respective childhoods, the East Coast locals sunk their teeth into cheesy slices of pizza ...