A chef who specializes in wedding cakes took her love for jelly to the next level by creating a nine-tiered wedding cake ...

Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...

Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined.

To make this three-tiered wedding cake, all you need to do is multiply the basic vanilla cake mixture and icing recipes, then decorate as you wish. Keep things simple on your big day with this ...

Couples to be spoiled Sunday for Acme's 12th annual Wedding Cake Show at its Manchester Road store. What to know and a sneak ...