Our recipe calls for dried red lentils, but it works just as well with canned green or brown ones. In fact, they have more of a ground meat consistency compared to red lentils, which can dissolve ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

On a similar note, Cajun dishes often use the "holy trinity" as a base for dishes — onion, celery, and green bell pepper. Other options include ginger, lemongrass, leeks, and green onions.

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Lentils are a beloved staple in many cultures, prized for their health benefits and versatility in a variety of dishes. Of the many types available, red and green lentils are often the favorites.

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

If you don’t like zucchini, use other vegetables like carrots, eggplant or green beans ... Stock up on rice, lentils, canned coconut milk and tomato sauce, so you'll have the ingredients ...