The holiday season is incomplete without delicious desserts, and rum cake is a festive favourite that never goes out of style. Its rich, moist texture and boozy flavour make it the perfect treat ...

Make a well in the middle of the dry ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for ... features to make your food ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Pour over the white port (or rum). Leave to stand overnight, or at least for a few hours. When you are ready to make the cake, line a deep 20cm/8in round tin or a 18cm/7in square tin with baking ...

let's move ahead with the step-by-step making of this Indian traditional Plum Cake…. 1. Soak the dry fruits (1-2 days before) Mix all the chopped dry fruits and candied peel in a bowl. Add rum ...