This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
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This Bakery took FRENCH TOAST to a Whole NEW Level!Taking French toast to an entirely different level, this is a sweet tooth’s paradise! Freshly baked brioche-like loaves are ...
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We also ordered a glass of orange juice and cup of tea with oat milk to sip while we waited. The orange juice was a generous ...
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