Heat the oil in ... onion and garlic until softened. 2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and ...

The sauce comes together with just a small handful of simple ingredients including garlic, olive oil, and tomatoes. This ...

Place the tomatoes, shallots, and garlic cloves on a large baking sheet. Drizzle with olive ... for basil oil include sauteing garlic for homemade marinara, stirring into store-bought sauce ...

A delicious tomato and basil soup made ... Serve the soup in bowls with the reserved olive oil drizzled over the top and a scattering of basil leaves, and the garlic bread alongside.

Add the garlic and stir ... Finish with tomato sauce and cheese, omitting basil from the final top layer. Instead, drizzle the remaining tablespoon of olive oil over the surface and cover with ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Heat 1 tablespoon oil in large skillet or Dutch oven and brown meatballs in batches. Turn to brown all sides. Transfer to plate. Repeat process until all meatballs are cooked, adding more oil as ...