This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Then, add the cabbage, ssweet paprika and tomato paste. Stir well and pour ... the chicken to the skillet and add rice and ...

Once softened, add the onion, carrot ... cook the tomato purée and then sprinkle in the flour. Cook for 3-4 minutes. Pour in the stock, whisking to create a smooth sauce. Place the cabbage ...

In a large bowl, combine the paste with the cabbage, carrot, green chillies ... Serve hot with fresh pudina (mint) chutney and/or tomato ketchup.