It started years ago when I couldn’t bring myself to throw away the cups of mouthwatering sauce that remained after we ate all the shrimp from my daughter’s favorite Indian curry. Instead ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

The sauce can be prepared and refrigerated for up ... Add the garlic and ginger and cook until aromatic, about 30 seconds. Stir in the curry powder, paprika, salt and black pepper to coat the ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

Stir in the curry powder, chilli and tomato purée and cook for 1 minute ... in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked meat or veg and return to ...

You want the tomatoes to soften so the sauce will thicken. Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.