The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...
That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.
While we love this recipe just as it’s ... base of the garlic bread. Top with eggplant slices, drizzle with warmed tomato sauce and top with remaining Parmesan and fresh basil leaves.
In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into ...
Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish. Repeat the layers. Stir the bread crumbs, parsley and oil in ...