A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...
Season to taste. Ladle the soup into warmed serving bowls. Heat the olive oil in a large pan over a low heat. Add the onion, cover, and cook for about 3 minutes, stirring occasionally. Stir in the ...
Ina Garten's hearty soup gets its robust flavor from small ... while the acidity from red wine vinegar and tomato paste contributes a stealthy brightness. Loaded with legumes and aromatics ...
This spicy soup is a filling lunch option that is full ... fry for 1 minute and then stir in the tomato purée. Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water.