This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
Equipment and preparation: For this recipe you need a hand-held blender to make the tomato sauce. Heat the oil in a large non-stick saucepan over a medium heat. Add the onion, carrot and pepper ...