She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...
I’m 25 years old and I’m a chef at Junzi Kitchen. [2] Lucas: The dish we’re making today is tomato egg noodles. The first thing you got to do is make a tomato sauce. So, the tomato sauce is ...