Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

BENGALURU: In a welcome development for households grappling with the rising cost of groceries, the price of Toor Dal has dropped significantly with the arrival of the new crop. The price has ...

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Nasser C, Manager at the large retailer PK Group, with over 40 outlets in Bengaluru, stated, “Kalaburagi is the hub for Toor Dal production in Karnataka. There is a dip in all varieties of dal.

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It has a crispy texture and is commonly served with coconut chutney. Made with a mix of chana dal and toor dal, this variety is famous in Kerala, often enjoyed with black tea or Pazham Pori (banana ...

Masoor dal has Pitta-balancing properties that are good for your liver. The expert states that masoor dal is also is also a great replacement for Toor dal – which isn't recommended for daily ...

Bring it to a boil and let it simmer for 5-7 minutes. Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the pot. In a small pan, ...

This dal is also an excellent substitute for toor dal, which is not suggested for everyday intake since it may easily cause Vata imbalance and dryness of the stomach, hair, and skin. Furthermore ...